Nicaraguan La Bastilla

Origin: Jinotega, Nicaragua
Farmer: La Bastilla Coffee Estates
Processing: Washed
Variety: Centroamericano
Altitude: 1300–1500 MASL
Harvest: December–March

Grown in the northeastern highlands of Jinotega, La Bastilla Coffee Estates sits near the Cerro Datanlí El Diablo natural reserve. The region’s elevation, volcanic soil, and consistent mountain climate produce dense, high-quality beans with clarity and structure.

La Bastilla operates as a large estate divided into micro-farms, allowing each lot to develop according to its specific microclimate and altitude. The farm maintains its own micro-mill, ensuring tight control over washing and drying protocols. Since 2003, the estate has held Rainforest Alliance certification and continues investing in environmental stewardship and workforce stability.

We micro roast this washed Centroamericano lot to a balanced medium profile to highlight its natural sweetness and clean structure.

Cup profile:
Milk chocolate
Toasted almond
Light citrus brightness
Structured, smooth finish

Roasted in small batches for consistency and peak freshness.